Pucce - Silletti Food

ROUND PUCCIA

Individually laid by hand and stone cooked.

AVERAGE NUTRITIONAL VALUES PER 100 GR OF EDIBLE PRODUCT

Energy	1235 Kj/295Kcal
Fat	0,8 gr
Of which saturates	0,3 gr
Carboidrates	62,5 gr
Of which sugars	22,1 gr
Protein	9,4 gr
Fibre	7,80 gr
Salt	2,9 gr

INGREDIENTS

Durum wheat semolina, manitoba flour, water, potato starch, salt, extra virgin olive oil, yeast.
PRESERVATIVES: potassium sorbate
EMULSIFIER: soy lecithin.

The highlighted ingredients can cause allergies and / or intolerances
Packaged in a protective atmosphere.

DATA SHEET

Size

Round, diameter: 13 cm - 15 cm

Shelf life

60 days

Storage method

Once opened, keep tightly closed in the fridge and consume within 3 days.

Cooking method

Preheated oven – 250° degrees

CIABATTA

Individually laid by hand and stone cooked.

AVERAGE NUTRITIONAL VALUES PER 100 GR OF EDIBLE PRODUCT

Energy	1235 Kj/295Kcal
Fat	0,8 gr
Of which saturates	0,3 gr
Carboidrates	62,5 gr
Of which sugars	22,1 gr
Protein	9,4 gr
Fibre	7,80 gr
Salt	2,9 gr

INGREDIENTS

Durum wheat semolina, manitoba flour, water, potato starch, salt, extra virgin olive oil, yeast.
PRESERVATIVES: potassium sorbate
EMULSIFIER: soy lecithin.

The highlighted ingredients can cause allergies and / or intolerances
Packaged in a protective atmosphere.
DATA SHEET

AVERAGE NUTRITIONAL VALUES PER 100 GR OF EDIBLE PRODUCT

Energy 1235 Kj/295Kcal

Fat 0,8 gr

Of which saturates 0,3 gr

Carboidrates 62,5 gr

Of which sugars 22,1 gr

Protein 9,4 gr

Fibre 7,80 gr

Salt 2,9 gr

INGREDIENTS

Durum wheat semolina, manitoba flour, water, potato starch, salt, extra virgin olive oil, yeast.
PRESERVATIVES: potassium sorbate
EMULSIFIER: soy lecithin..

The highlighted ingredients can cause allergies and / or intolerances
Packaged in a protective atmosphere.
DATA SHEET

Size

Ciabatta, length: 20 cm - 30 cm

Shelf life

60 days

Storage method

Once opened, keep tightly closed in the fridge and consume within 3 days.

Cooking method

Preheated oven – 250° degrees

Size

Ciabatta, length: 20 cm - 30 cm

Shelf life

60 days

Storage method

Once opened, keep tightly closed in the fridge and consume within 3 days.

Cooking method

Preheated oven – 250° degrees

AVERAGE NUTRITIONAL VALUES PER 100 GR OF EDIBLE PRODUCT

Energy 1235 Kj/295Kcal

Fat 0,8 gr

Of which saturates 0,3 gr

Carboidrates 62,5 gr

Of which sugars 22,1 gr

Protein 9,4 gr

Fibre 7,80 gr

Salt 2,9 gr

INGREDIENTS

Durum wheat semolina, manitoba flour, water, potato starch, salt, extra virgin olive oil, yeast
PRESERVATIVES: potassium sorbate
EMULSIFIER: soy lecithin.

The highlighted ingredients can cause allergies and / or intolerances
Packaged in a protective atmosphere.
DATA SHEET

AVERAGE NUTRITIONAL VALUES PER 100 GR OF EDIBLE PRODUCT

Energy 1235 Kj/295Kcal

Fat 0,8 gr

Of which saturates 0,3 gr

Carboidrates 62,5 gr

Of which sugars 22,1 gr

Protein 9,4 gr

Fibre 7,80 gr

Salt 2,9 gr

INGREDIENTS

Durum wheat semolina, manitoba flour, water, potato starch, salt, extra virgin olive oil, yeast.
PRESERVATIVES: potassium sorbate
EMULSIFIER: soy lecithin.

The highlighted ingredients can cause allergies and / or intolerances
Packaged in a protective atmosphere.
DATA SHEET

Size

Ciabatta, length: 20 cm - 30 cm

Shelf life

60 days

Storage method

Once opened, keep tightly closed in the fridge and consume within 3 days.

Cooking method

Preheated oven – 250° degrees

Size

Ciabatta, length: 20 cm - 30 cm

Shelf life

60 days

Storage method

Once opened, keep tightly closed in the fridge and consume within 3 days.

Cooking method

Preheated oven – 250° degrees