Advantages

The advantages are
multiple and competitive::

• 1. SIGNIFICANT REDUCTION OF COSTS:
  Our products do not need professional staff and equipment because the task of filling the pizza bases can be done in total autonomy and can be cooked according to your personal taste in a standard refractory oven, set on the temperatures recommended by us with a consequent reduction of electricity costs.
• 2. CONSIDERABLE TIME SAVINGS:
  The dough of our pizza bases is already leavened and flattened, ready to be stuffed to your liking, eliminating the entire slow and methodical process usually required in the production of bakery products.
• 3. REDUCTION OF THE PURCHASE COSTS OF RAW MATERIALS:
  The economic impact of all the ingredients for the preparation of leavened bases are included in the purchase cost as the dough is ready to be stuffed and baked.
• 4. OPTIMIZATION OF SPACES:
  No bulky technical cooking equipment nor storage spaces for the dough’s ingredients will be needed. Saving space in the kitchen is essential also in terms of optimizing the quality of the work itself.
• 5. REDUCTION OF ELECTRICITY COSTS:
  In order to complete the cooking process of our pizza bases, while guaranteeing high levels of product quality and performance, a simple refractory oven is sufficient which, in terms of energy consumption, significantly reduces costs compared to large standard electric pizza ovens;
• 6. WASTE REDUCTION:
  It will be possible to accommodate any volume of product requests, responding gradually to a higher or lower than expected demand, without waste and without the embarrassment of being found unprepared.
• 7. VERSATILITY:
  Our products, in addition to being ideal for pubs, pizzerias, and restaurants, can also be easily used with simplicity and creativity even at home and for a variety of occasions, from aperitifs to gourmet dinners.
• 8. STORAGE:
  Thanks to a modern vacuum packaging system (ATM) the product shelf life is of a good two months.
• 9. FREEZING:
  All white based products are freezable. This means that Silletti Food products can be used both for the "Fresh" line, with a shelf life of two months, and for the "Frozen" line, with a shelf life of six months.
• 10. CRAFTSMANSHIP AND QUALITY:
  Our pizza bases are prepared with simple and natural ingredients, rigorously laid out by hand and precooked on stone, in order to preserve their unique flavor and fragrance.